This post brought to you by PHILADELPHIA cream cheese . All opinions are 100% mine.
It’s been a week of sharing things for the kitchen and recipes! I have a few more I’d like to share that have been some favorites and my “go tos” for certain parties or events. And they all involve PHILADELPHIA cream cheese.
I shared this great warm cheese dip earlier this week – Jalapeno Popper Dip and my other FAVORITE is Cranberry Salsa! It’s a favorite with my entire family. It’s my favorite to take serve at parties and take to parties and just eat! It’s so yummy!
1 (12 oz) bag of Fresh Cranberries
4 small green onions, finely chopped
1/2 c. sugar
1/4 c. fresh cilantro, finely chopped
2 TB. fresh ginger, finely grated
2 TB. Lemon juice1 (8oz.) pkg. PHILADELPHIA cream cheese
1 box of Wheat crackers
Rinse, drain, and pick over cranberries, discarding all that are bad or bruised. Place them in food processor and pulse them until finely chopped but not mushy. In a large bowl, mix if green onions, sugar, cilantro, ginger, lemon juice. Cover and refrigerate for 4 or so hours. Serve over the cream cheese block and eay with the Wheat crackers.
Since 2 of my favorite go to recipes involve PHILADELPHIA cream cheese I set out looking for more recipes that used this ingredient. You can search for recipes on the PHILADELPHIA cream cheese site and also meal solution ideas.It’s always great to PIN those recipes and ideas for use this season and throughout the coming year! I found lots of ideas for using cream cheese from muffins to frosting, sandwiches, cakes, cookies and Main dishes too with pasta and chicken. Hungry yet? Yeah me too!
Try the cranberry salsa recipe and let me know what your favorite recipes are using PHILADELPHIA cream cheese. I’d love to PIN some new recipes to my yummies board!